Greeny ‘Cocous’

This recipe is same as my Hawaiian couscous but more plant protein filled (lentils, broccoli and green peas) . Very quick . Very easy as usual and very yummy ๐Ÿ˜‹๐Ÿ˜‹

YIELD 4 servings
Ingredients For Coconut couscous
1 1/4 cups couscous
1/2 cup water
1 tablespoon olive oil, optional
1 cup coconut milk
Greeny frozen broccoli and peas

Handful of lettuces

slices of cucumbers

1/2 cup green lentils

2 garlic cloves

1 small onion chopped
Directions
Bring water and coconut milk to a boil on low-medium heat for 3 to 5 mins . In a mixing bowl, place couscous, oil and a pinch of ย salt ,pour the boiling liquid over and mix well, let sit for 10 minutes. Stir in microwaved or steamed vegetables .

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Step 1 mixed with oil and salt
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Boiled water and milk

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Cook lentils with onions and garlic cloves with a pinch of salt in ย 1 cup water ย for 30 -45 minutes or until lentils are soft. Add in more water if necessary. Drain out excess water if any from cooked lentils. Stir in lentils mix (garlic and onions) into the greens couscous mix ๐Ÿ˜‹๐Ÿ˜‹. Mix well and serve or garnish with lettuces and cucumbers ! Yum yum !!!

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