Vegan Mac ‘n’ cheese 

Since 2016 is my year of change to plant based lifestyle  I now love to explore more and more with meals. Veganism is not easy for the start but as time passes and you read and read and read for more knowledge , you get to love it !!!!! 

This meal is quick and perfect for all vegetarians and vegans 

  • Wholewheat macaroni 
  • Spices or herbs or salt 
  • Mushrooms
  • 2 to 3 tablespoons nutritional yeast 
  • 1/4 cup soya milk or coconut milk 
  • Cauliflower
  • Carrots
  • Garlic
  • 1 tablespoon olive oil

Easy ingredients right 😁😁😁 ! Let’s cook

  1. Cook macaroni with pinch or little salt. Set aside 
  2. Cook mushrooms (mine is Chinese dried so takes longer to cook but you can use any available to you )  with spices and or herbs and or salt. Adjust to your taste and preference . 
  3. In a pot , add olive oil . Allow to heat then add in minced garlic . Stir for a minute or two . 
  4. Add in chopped or minced cauliflower and carrots . Stir in for a minute. 
  5. Pour in your milk and mix to incorporate.
  6. Add in nutritional yeast 😋😋😋 to give a cheesy flavor and taste !!! Stir in all yumminess 😋😋 . Let it cook for a minute.
  7. Add in cooked mushrooms and stir. 
  8. Pour in a cool bowl and dig in or wait for some minutes for it to thicken ! 



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